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  • Gonçalves, F., Carlos, C., Aranha, J., & Torres, L. (2017).
    Does habitat heterogeneity affect the diversity of epigaeic arthropods in vineyards?. Agricultural and Forest Entomology, 20(3), 366–379.
  • Gonçalves, F., Zina, V., Carlos, C., Crespo, L., Oliveira, I., & Torres, L. (2017).
    Ants (Hymenoptera: Formicidae) and Spiders (Araneae) Co-occurring on the Ground of Vineyards from Douro Demarcated Region. Sociobiology, 64(4), 404.

  • Bernardo, S., Dinis, L.-T., Luzio, A., Pinto, G., Meijón, M., Valledor, L., … Moutinho-Pereira, J. (2017).
    Kaolin particle film application lowers oxidative damage and DNA methylation on grapevine ( Vitis vinifera L.). Environmental and Experimental Botany, 139, 39–47.
  • Carvalho, A., Leal, F., Matos, M., & Lima-Brito, J. (2018).
    Effects of heat stress in the leaf mitotic cell cycle and chromosomes of four wine-producing grapevine varieties. Protoplasma.
  • Castro, C., Carvalho, A., Pavia, I., Leal, F., Moutinho-Pereira, J., & Lima-Brito, J. (2018).
    Nucleolar activity and physical location of ribosomal DNA loci in Vitis vinifera L. by silver staining and sequential FISH. Scientia Horticulturae, 232, 57–62.
  • Conde, A., Neves, A., Breia, R., Pimentel, D., Dinis, L.-T., Bernardo, S., … Moutinho-Pereira, J. (2018).
    Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal of Plant Physiology, 223, 47–56.
  • Conde, A., Pimentel, D., Neves, A., Dinis, L.-T., Bernardo, S., Correia, C. M., … Moutinho-Pereira, J. (2016).
    Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries. Frontiers in Plant Science, 7.
  • Conde, A., Soares, F., Breia, R., & Gerós, H. (2018). Postharvest dehydration induces variable changes in the primary metabolism of grape berries. Food Research International, 105, 261–270.
  • Dinis, L.-T., Bernardo, S., Luzio, A., Pinto, G., Meijón, M., Pintó-Marijuan, M., … Moutinho-Pereira, J. (2018).
    Kaolin modulates ABA and IAA dynamics and physiology of grapevine under Mediterranean summer stress. Journal of Plant Physiology, 220, 181–192.
  • Dinis, L.-T., Malheiro, A. C., Luzio, A., Fraga, H., Ferreira, H., Gonçalves, I., … Moutinho-Pereira, J. (2017).
    Improvement of grapevine physiology and yield under summer stress by kaolin-foliar application: water relations, photosynthesis and oxidative damage. Photosynthetica, 56(2), 641–651.
  • Martins, V., Carneiro, F., Conde, C., Sottomayor, M., & Gerós, H. (2017).
    The grapevine VvCAX3 is a cation/H+ exchanger involved in vacuolar Ca2+ homeostasis. Planta, 246(6), 1083–1096.
  • Noronha, H., Silva, A., Dai, Z., Gallusci, P., Rombolà, A. D., Delrot, S., & Gerós, H. (2018).
    A molecular perspective on starch metabolism in woody tissues. Planta, 248(3), 559–568.
  • Silva, A., Noronha, H., Dai, Z., Delrot, S., & Gerós, H. (2017).
    Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels. Planta, 246(3), 525–535.

  • Fernandes, A., Utkin, A., Eiras-Dias, J., Silvestre, J., Cunha, J., & Melo-Pinto, P. (2018).
    Assessment of grapevine variety discrimination using stem hyperspectral data and AdaBoost of random weight neural networks. Applied Soft Computing, 72, 140–155.
  • Gomes, V. M., Fernandes, A. M., Faia, A., & Melo-Pinto, P. (2017).
    Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging. Computers and Electronics in Agriculture, 140, 244–254.
  • Silva, R., Gomes, V., Mendes-Faia, A., & Melo-Pinto, P. (2018).
    Using Support Vector Regression and Hyperspectral Imaging for the Prediction of Oenological Parameters on Different Vintages and Varieties of Wine Grape Berries. Remote Sensing, 10(2), 312.

  • Domínguez-Perles, R., Guedes, A., Queiroz, M., Silva, A. M., & Barros, A. I. R. N. A. (2016).
    Oxidative stress prevention and anti-apoptosis activity of grape ( Vitis vinifera L.) stems in human keratinocytes. Food Research International, 87, 92–102.
  • Queiroz, M., Oppolzer, D., Gouvinhas, I., Silva, A. M., Barros, A. I. R. N. A., & Domínguez-Perles, R. (2017).
    New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro : Combined formulations with vitamins C and E. Fitoterapia, 120, 146–157.