Alexandre Fradeira Gonçalves | PDF
Crop management practices in olive groves

Alfredo Aires | PDF
Strategies to enhance nutritional quality and bioactive compounds in two varieties of almonds (Glorieta and Masbovera) grown under a sustainable production system

Ana Sofia Soares | PDF
Evaluation of the survival of E. coli and Enterococcus spp. during the storage of cattle slurry under different treatments.

Carla Miranda | PDF
Emissions of methane, nitrous oxide and carbon dioxide during the storage of cattle slurry subjected to different treatments

Luís Félix | PDF
Chemical composition, antiradicalar capacity and antiproliferative activity of extracts obtained from selected species from Lamiaceae and Asteraceae family

Miguel Ribeiro | PDF
Proteomics approach to assess the natural variability of hazelnut allergens

Sandra Martins  | PDF
Analysis of differential gene expression in Blueberries

Sandra Pinto Martins | PDF
Foliar application of natural compounds in olive trees

Sofia Santos & Mariana Almeida | PDF
Chemical composition and in situ dry matter degradability of Mediterranean legume grains


Ana Sofia Faria | PDF 
“First year milestones of the epidemiological study of the occurrence of Borrelia burgdorferi sensu lato in wild boars and parasitizing ticks of the Trás-os-Montes region

André Fonseca | PDF 
Very high resolution climatic characterization of Northern Portugal and hydrological modeling

António Fernandes | PDF 
Path modelling analysis of anthropogenic pressures and their environmental consequences in catchments

Carlos Amor | PDF 
Winery wastewater treatment by sulfate radical oxidation processes: thermal, UV radiation and transition metal activation

Daniela Terêncio | PDF 
Rainwater harvesting in catchments: can green mosaic landscapes sustain agro-forestry uses?

Isilda Menezes | PDF 
Adaptations of agroforestry systems to environmental changes: outcomes and achievements of the first year

Margarida Nunes-Pereira | PDF 
First year milestones of the epidemiological study of the occurrence of Leptospira interrogans in the wild fauna of the Trás-os-Montes region.

Nathalie Guimarães | PDF 
Geo Data Web publishing

Paula Pinto | PDF
Chemical characterization and toxicity evaluation of aqueous extracts of Chestnut burs.

Regina Santos | PDF 
Hydrologic impacts of land use changes in the Sabor River Basin: a historical view and future perspectives

Teresa Enes | PDF 
Residual biomass quantification of the main forest species existing in the Ave and Sabor basins

Tiago Mucha | PDF 
What drives sustainable behaviour of farmers and food consumers?


Ana Catarina Luzio | PDF
Kaolin affects the physiology of grapevine and quality of berries under summer stress

Ana Luísa Taveira | PDF
Genetic analysis of the VvMybA1 berry colour gene in Touriga Nacional and Touriga Franca

Ana Monteiro | PDF 
Anatomical and histological characterization of Alvarinho, Fernão-Pires, Loureiro grapevines varieties: A flower and berry study

Artur Conde | PDF 
Unveiling the influence of kaolin foliar application on key molecular mechanisms associated with grape berry quality – from source leaves to sinks

Catarina Barbosa | PDF 
Microbiome of Douro vineyards and its adaptive potential to dry and warm conditions

Cláudia Castro | PDF 
Evaluation of the effect of different zinc concentrations in grapevine canes grown hydroponically

Fátima Gonçalves | PDF 
Effect of soil management practices on abundance and diversity of soil arthropods in vineyards

Irene Gouvinhas | PDF 
Evaluation of the phenolic profile and antioxidant activity of extracts and isolate compounds of winery by-products

João Paulo Coutinho | PDF 
Viticultural strategies under a changing climate: first results of two varieties and two pruning systems in the Douro Superior subregion

Luís Coutinho | PDF 
Data driven Web application for grape data storage and analysis

Manuela Machado | PDF 
Data driven solutions for precision viticulture – Grape and vineyard quality assessment

Rui Madureira | PDF 
Hyperspectral Image Preprocessing

Vanessa Almeida | PDF 
Effect of temperature and moisture on mineralization and nitrification rates in vineyard soils