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  • Aires, A., Carvalho, R., Matos, M., Carnide, V., Silva, A. P., & Gonçalves, B. (2017).
    Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal of Food Biochemistry, 41(6), e12414. https://doi.org/10.1111/jfbc.12414
  • Correia, S., Schouten, R., Silva, A. P., & Gonçalves, B. (2017).
    Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). Frontiers in Plant Science, 8. https://doi.org/10.3389/fpls.2017.02166

  • Brito, C., Dinis, L.-T., Luzio, A., Silva, E., Gonçalves, A., Meijón, M., … Correia, C. M. (2019).
    Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses. Scientia Horticulturae, 246, 201–211. https://doi.org/10.1016/j.scienta.2018.10.059
  • Brito, C., Dinis, L.-T., Silva, E., Gonçalves, A., Matos, C., Rodrigues, M. A., … Correia, C. (2018).
    Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae, 237, 176–183. https://doi.org/10.1016/j.scienta.2018.04.019