Alexandre Gonçalves & Ermelinda Silva | PDF 
Olive production: Mitigation strategies and adaptation to climate changes

Alfredo Aires | PDF
Productivity-enhancing crop research in a changing environment: Nutritional and functional evaluation of the effects of cropping practices and mitigation measures

Ana Sofia Soares & Carla Miranda | PDF
Impact of different treatments on Escherichia coli and on the greenhouse gases emissions during storage of cattle slurry

Luís Lourenço Félix | PDF
Screening of plant extracts for biological activity: Focus on Lamiaceae family

Sandra Martins | PDF
Blueberries and anthocyanin: a genetic approach

Sofia Ribeiro & Mariana Dantas Almeida | PDF
Introduction of Mediterranean legume grains for animal feeding

Ana Rita Ferreira | PDF
Impacts of multiple anthropogenic pressures on catchment water quality and biodiversity assessed by nested partial least squares regressions

Ana Sofia Faria | PDF
Epidemiological study and ecological modelling of the occurrence of Lyme borreliosis in the wild boar (Sus scrofa) population of the Trás-os-Montes region: methodology and preliminary results

André Fonseca | PDF
Statistical Downscalling Strategies for Very High Resolution Climatic Datasets

Bernardete Vieira | PDF
Preserving Water Resources: transference mechanisms of phosphorus and metals among soils sediments and water

Daniela Terêncio | PDF
Planning the location of sustainable rainwater harvesting systems in small watersheds for agro-forestry uses

Isilda Menezes | PDF
Mitigation and adaptation of agro-forestry systems to environmental changes: preliminary results

Leonor Ferreira | PDF
Treatment of effluents from the industrial processing of Sambucus nigra in Távora-Varosa region by photocatalysis

Margarida Nunes Pereira | PDF
Epidemiological study of leptospirosis in key wildlife species of the Trás-os-Montes region: methodology and preliminary results

Paula Pinto | PDF
Characterization and valorization of olive, wine, chestnut and almond nuts industrial by-products in the North of Portugal: toxicity, bioactivity and recovery potential evaluation

Regina Santos | PDF
Effects of damming on the aquatic community and physico-chemical parameters in the Baixo Sabor River

Susana Campos & Tiago Mucha | PDF
Sustainable choices: Getting closer producers and consumers

Teresa Enes | PDF
Evaluation of the residual agro-forestry biomass existing in the Ave and Sabor basins

Ana Catarina Luzio | PDF
Short-term adaptation measures as the first protection strategy against climate change impacts on grapevine physiology

Ana Luisa Taveira | PDF
Yield components and fruit and wine composition

Ana Marques Monteiro | PDF
Evaluation of the adaptative potential of grapevine varieties by the morpho-anatomical characterization of buds and inflorescences obtained under forcing conditions

Catarina Barbosa | PDF
Microbiome of Douro vineyards and its adaptive potential to dry and warm conditions

Claudia Castro | PDF
Protocol optimization for mitotic chromosome spreads of Vitis vinifera L.

Fátima Gonçalves | PDF
Effect of green cover, biochar and compost in the increment of ecosystem services provided by soil arthropods to vineyards

Irene Gouvinhas | PDF
Evaluation of winery by-products to develop optimal valorization procedures

João Paulo Coutinho | PDF
Long-term management strategies for the Douro Demarcated Region: evaluation of two varieties and two pruning systems

Luís Coutinho | PDF
Web Portal to Support and Deploy Distributed Services

Vanessa Arada de Almeida | PDF
Nitrification rates in vineyard soils

Véronique Gomes | PDF
Data driven solutions for precision viticulture – Grape and vineyard quality assessment